Pages

1/28/2012

Taco Soup


Here's a soup recipe that's super-easy, plus it's perfect for a cold-weather day like today is supposed to be.

Taco Soup:


2 lbs. hamburger
onion- chopped
3 cans Mexican flavored tomatoes
1 can pinto beans - not drained
1 can kidney beans - not drained
1 can chopped green chilies - 7 oz.
1 pkg taco seasoning
1 pkg ranch dressing
1 can Homini (or corn)

Brown meat with onion.  Put everything in a Crock-pot and heat until ready to serve.  Serve with cheese, tortilla chips, sour cream.

Yummy!  Enjoy and look for more recipes soon!

*Meghan